खाना खजाना >> वेजीटेरियन कॉन्टीनेन्टल
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With the world shrinking due to wide spread Travelling, food habits have undergone a vast change. Continental food has become very popular in India.
The Continental recipes have been modified to suit Indian Conditions. Keeping in mind the climate taste and Easy availability of ingredients. Generally in Continental cooking, a sauce accompanies the vegetables. The sauce may be tomato based, cream based or just stock thickened with Cornflour. Mustard, Lemon, Peper, Fresh or dried herbs are added to flavour the sauces.
The book has been divided in to sections which will be a great help in planning the menu for a complete continental meal.
Enjoy Continental cooking with confidence !