हैदराबादी खाना - नीता मेहता Hyderabadi Khaana - Hindi book by - Nita Mehta
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हैदराबादी खाना

नीता मेहता

प्रकाशक : एसएनएबी प्रकाशित वर्ष : 2008
पृष्ठ :114
मुखपृष्ठ : सजिल्द
पुस्तक क्रमांक : 7036
आईएसबीएन: 978-81-7869-245

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Hyderabadi Khaana

Hyderabadi Khaana - An English book - Nita Mehta

Hyderabadi Khaana

Hyderabadi food has been popular worldwide and the exotic biryanis have found a place in almost every city of India. This book provides the original recipes of this famous cuisine. From snacks to dessert, the best methods have been given, taking care of both the vegetarian and meat-lovers.

The spices and other ingredients are easily available and all the recipes are simple to follow. Each recipes is detailed and there are tips which make cooking fun.

Surprise your loved ones with the colours, aroma and flavours of Hyderabad.

Recipes include...

  • Mirch ke Bhutte
  • Hare Boote ke Samose
  • Khorme ke Kabab
  • Kursi Miyane
  • Lukhmi
  • Shikampoor
  • Tootak
  • Aloo ke Garlay
  • Sheermal
  • Chowgra
  • Dumpukht Biryani
  • Khajoor ka Halwa
  • Makhane ki Kheer

  • and many more...

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