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वेज ओरियंटल कुक बुक
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Veg Oriental Cook Book
connoisseurs are greatly impressed by its variety, taste, flavour and style which this unique cuisine offers. Each dish is a well balance of taste and flavours ranging from sweet, sour, salty and bitter. The taste of the Orient has cuisines from many countries and regions.
In this book, I have not only tried to innovate the vegetarian recipes of different cuisines Thai, Chinese, Vietnamese, Japanese, Cambodian, Malaysian, Korean, Indonesian and Singaporean but also bring forth egg less oriental desserts which are a blessing for the vegetarians.
So, Indulge in Veg Oriental Cuisine with Passion.
The cooking techniques, tips and secrets of Asian cooking are now spreading across the Far-Eastern food and flavours. The preparation time and minimum cooking time are secrets of this cuisine. Recipes of the cuisine are simple, have combined exotic flavours healthy cooking styles and a range of subtle, strong, tangy herbs and spices which are used for flavouring.
The South-east Asian food predominantly has more use of raw fish, seafood, meat, chicken and eggs in their recipes, so to write a veg oriental cook book was really a mind boggling task, where I had to really try and innovate various vegetable and oriental herb combinations to bring forth these mouth watering recipes in a simple and easy format.