खाना खजाना >> Party Cooking
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Food for an extravagant party or a small intimate gathering of near and dear ones
Sanjeev Kapoor knows that the guests at a party can be demanding. And when there is a gathering of people with varied tastes, the food served should be both creative and classy. Which is why he has put together a complete guide to entertaining - with useful tips on how to throw a great party and easy-to-dish-up recipes for everything from delicious drinks, soups and the main course to scrumptious mouth-watering desserts.
Start off with Cream of Asparagus and Almond Soup or whet your guests’ appetites with a party punch. Impress your friens with restaurant-style Laziz Tikka Masala and Green Chilli Chicken, or dish up a Spinach and Mozzarella Lasagne with Herb and Garlic Bread. And Nothing makes a iuufinale as grand as a Mango-Coconut Ice Cream or Tiramasu!