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In ‘Mithai’ Master Chef Sanjeev Kapoor demystifies the art and science of sweet-making.
In ‘Mithai’ Master Chef Sanjeev Kapoor demystifies the art and science of sweet-making. With clear instructions and sharing of few trade secrets, he leads one through the process, one step at a time, to produce sweet treats that will rival the best of these commercially available.
So, follow the Master Chef’s recipes for Kaju Katli, Coconut Burfi, Chum Chum, Kheer Kadam, Kalakand, Badam Katli, Jalebi, Lavang Latika, Khajur or Akhrot roll to bigin with - you will find them so easy to prepare that you will wonder why you had not tried making them before. So enjoy them as often, but remember sweet restraint is the name of the game.